Glucose Syrup From Starch Processing Equipment

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seat: Asia-Pacific China
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Last update: 2016-10-05 04:24
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Model:Glucose processing

Specifications

 

Glucose Syrup from Starch Processing

 

Description:

(1) Starch milk adjustment: Starch milk coming from starch plant is adjusted to DS28-32% and proper PH and temperature. Or mix the dry starch with water to reach above condition for next section. 

(2) Liquefaction: Starch milk is sent to buffer tank then liquefied by jet cooker with the aid of enzyme. 

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(4) Filtration and decoloring: Glucose is cleaned to the decoloring section by removing the protein and other foreign items with filter. Active carbon is needed for decoloring at proper temperature. After decoloring, the AC will be removed by filter. And then the material will be sent to the next section.

(5) Ion exchange: Tiny foreign items and bad odor is removed via ion exchanger. This equipment is used for high quality product.
(6) Evaporation: The glucose is totally cleaned through safety filter then sent to evaporator for concentrating to reach the required DS as final product.

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